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Born a Texan, but traveled the US extensively.  Now staying on the East coast.

Thursday, November 10, 2011

A day off

Coming tomorrow,
Veterns day,
a day of rememberance,
and i have so many things to remember...
So tomorrow,
a warm day in November...
cooking brisket,
Texas Brisket that is,
for a last time of the season.
It has beenan eventful and wonderful week.
I think i gained a few pounds,
but it was worth it.
Pizza from yet another Stamford place -
such a little town and so much Pizza.
Cove this time
and it passed the cold pizza in the morning test...
a strange test that not many can pass.
Warmth from friends letting me pass this day of remembering ones no longer here.
A good day still
and more to come...
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