Friday, December 16, 2011
I have taken the next few days off to bake.
It is here i am fluent (tho suspect i can't spell) Greek.
On my list is
I was able to make these only after the operation!
But my inspiration was/is my mom,
she, the old Greek baker, told me my baklava was the best she had eaten.
Since others said the same, it was not just the mother being proud of her son.