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Born a Texan, but traveled the US extensively.  Now staying on the East coast.

Friday, December 16, 2011

inspiration


I have taken the next few days off to bake.
It is here i am fluent (tho suspect i can't spell) Greek.
On my list is
baklava,
Kourambiethes,
karidopida,
Koulourakia.
I was able to make these only after the operation!
But my inspiration was/is my mom,
she, the old Greek baker, told me my baklava was the best she had eaten.
Since others said the same, it was not just the mother being proud of her son.
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