a break from my normal blogging,
i go back to cooking.
Coleslaw, bought bagged from the store
with pfifers coleslaw dressing...
but wait there is more than just that dressing.
add some milk, sou crean, black pepper and apple cider vinegar
and let it sit a day in the fridge-\then it becomes fine.
Lawry's chilplte baja marinade -
add it to hambuger meat and mix well...
then grill the bugers and people will be begging for more.
See, i can even use what everyone else uses!