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Born a Texan, but traveled the US extensively.  Now staying on the East coast.

Sunday, December 16, 2012

quiet Sunday

i am probably obviously having a great deat of trouble with the other days shooting.

Mostly because everyone wants a reason "why"
and i do not think there is "one", but many, many.
It is not like this does not happen in other places in the world,
there it is many times worse.
So i will now try to keep my voice quiet and see what i can do to help these greiving parents...

In the mean time,
I have a recipe to share.
Some of the tenderest chops i have ever cooked
and so here it is:

Pork Chops
smothered in onions and ...

6 or more center cut pork chops, bone in
4 garlic cloves, chopped
1/2 large onion, slivered,
1/4 cup red wine vinegar
1 cup rose wine
1 tablespoon salt
2 tablespoons black pepper
1 cup tomato sauce (I use a garlic, basil sauce with diced tomatoes)

spread the pork chops in a baking tray
pour the rose wine and the vinegar over them
spread the garlic on each
salt and pepper
add tomato sauce
Cook in a pre heat oven at 325 for 2 hours.
raise temperature to 425 for 10 minutes.
Serve with your favorite pasta
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