Drunken Pork Chops
6 thick pork chops2 tablespoons brown sugar
1/4 cup rum
1 tablespoon maple syrup
1 teaspoon salt
1/2 teaspoon hot pepper
Mix rum and maple syrup and place into a backing panSalt the chops and place them into the liquid
add the brown sugar to the top of each one, sparingly
cover and place in the refrigerator over night
Allow it to come to room temperature.
place covered in a 350 F oven for 1 hour
remove the cover and pour the liquid into a sauce pan to reduce
broil the chops for 10 minutes per side (brown), remove.
plate pouring reduced liquid on each one.