Drunken Pork Chops
with Rum!
6
thick pork chops
2
tablespoons brown sugar1/4 cup rum
1 tablespoon maple syrup
1 teaspoon salt
1/2 teaspoon hot pepper
Mix
rum and maple syrup and place into a backing pan
Salt
the chops and place them into the liquidadd the brown sugar to the top of each one, sparingly
cover and place in the refrigerator over night
Allow it to come to room temperature.
place covered in a 350 F oven for 1 hour
remove the cover and pour the liquid into a sauce pan to reduce
broil the chops for 10 minutes per side (brown), remove.
plate pouring reduced liquid on each one.
4 comments:
sounds yummy Joey, wonder why blogspot closed uploading images for your post, but nevertheless, i can see this one really tastes good.
sounds yummy indeed! the hubby will love to try this! :)
This must be meant-to-be because I have all the ingredients and must try it.
If you put up photos that are 500 pixels wide or less Blogger doesn't count it as part of your photo limit. Give it a go.
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