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Born a Texan, but traveled the US extensively.  Now staying on the East coast.

Tuesday, January 15, 2013

Still cooking

in case you did not notice, also blogger is not letting me add more photos, even tho i am no where near my limit!
Drunken Pork Chops
with Rum!

 6 thick pork chops
2 tablespoons brown sugar
1/4 cup rum
1 tablespoon maple syrup
1 teaspoon salt
1/2 teaspoon hot pepper

Mix rum and maple syrup and place into a backing pan
Salt the chops and place them into the liquid
add the brown sugar to the top of each one, sparingly
cover and place in the refrigerator over night
Allow it to come to room temperature.
place covered in a 350 F oven for 1 hour
remove the cover and pour the liquid into a sauce pan to reduce
broil the chops for 10 minutes per side (brown), remove.
plate pouring reduced liquid on each one.
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