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Born a Texan, but traveled the US extensively.  Now staying on the East coast.

Thursday, July 9, 2009

Lolita

We take a break from our usually drab an unusually unexciting posts to introduce a new restaurant that I have become some what involved in. Lolita cosina and Tequila bar is a beautiful break from most of the things we have available here. I just came from the grand opening cocktail party and it was incredible (2 tequilas helped) and the appetizers went from the very great (the plain corn tamale, which was better than all the homemade I have had) to the innovative (a scallop torta) to one boring item out of 20 (the quesadillas). Those in the area, go and enjoy!
A quick addendum, the chef in the place has been train by Bobby Flay. lots of great flavor!
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