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Born a Texan, but traveled the US extensively.  Now staying on the East coast.

Monday, October 26, 2009

Answers

My Eyes hurt today.
Of course I was working yesterday and If I figure right, I will continue to do so until January,. Sigh!
I go to a conference tomorrow and Wednesday I take off (and I will present something at the conference).
I will give a start to the answers to my puzzle, slowly of course!

Chili
Ground buffalo meat (2 #)
Ground chicken meat (1 #)
Lean ground beef (1#)
Chopped onions (2)
Butter
Diced hot peppers to taste
Diced red bell pepper
Diced tomatoes (canned is okay) about 1 16 oz can.
Chili powder (to taste)
Cumin (to taste)
1 beer (Dos Equis is preferred)
Special addition – one orange cut into pieces (include peel)
Burgundy wine
Course chopped cilantro
· Browning the meat and onions first is best.
· Place into crock-pot and turn on low.
· Add all spices and peppers, except Course chopped cilantro.
· When every thing is hot, add diced tomatoes.
· After 5 hours of cooking add 1 beer
· After 1 more hour add orange and wine
· Add Course chopped cilantro cook one more hour
· Serve with Course chopped cilantro on top.
This can be frozen until the day to be used.

Greek meatballs!
1 pound ground lamb
1 pound lean ground beef
2 course chopped onions
1/2 cup bread crumbs
1 egg
1/2 cup chopped parsley
1/2 cup dry mint leaves
diced garlic (1 tablespoon)
olive oil
oregano
lemon juice
Mixed it all very well
add olive oil to just cover baking pan
make small (no more than 1 & 1/2 inch) rolled balls.
Sprinkle with oregano and lemon juice
Place then on the pan and bake at 350 until just brown.
sprinkle a small amount of salt.
This can be frozen until the day to be used.
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