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Born a Texan, but traveled the US extensively.  Now staying on the East coast.

Monday, October 26, 2009


My Eyes hurt today.
Of course I was working yesterday and If I figure right, I will continue to do so until January,. Sigh!
I go to a conference tomorrow and Wednesday I take off (and I will present something at the conference).
I will give a start to the answers to my puzzle, slowly of course!

Ground buffalo meat (2 #)
Ground chicken meat (1 #)
Lean ground beef (1#)
Chopped onions (2)
Diced hot peppers to taste
Diced red bell pepper
Diced tomatoes (canned is okay) about 1 16 oz can.
Chili powder (to taste)
Cumin (to taste)
1 beer (Dos Equis is preferred)
Special addition – one orange cut into pieces (include peel)
Burgundy wine
Course chopped cilantro
· Browning the meat and onions first is best.
· Place into crock-pot and turn on low.
· Add all spices and peppers, except Course chopped cilantro.
· When every thing is hot, add diced tomatoes.
· After 5 hours of cooking add 1 beer
· After 1 more hour add orange and wine
· Add Course chopped cilantro cook one more hour
· Serve with Course chopped cilantro on top.
This can be frozen until the day to be used.

Greek meatballs!
1 pound ground lamb
1 pound lean ground beef
2 course chopped onions
1/2 cup bread crumbs
1 egg
1/2 cup chopped parsley
1/2 cup dry mint leaves
diced garlic (1 tablespoon)
olive oil
lemon juice
Mixed it all very well
add olive oil to just cover baking pan
make small (no more than 1 & 1/2 inch) rolled balls.
Sprinkle with oregano and lemon juice
Place then on the pan and bake at 350 until just brown.
sprinkle a small amount of salt.
This can be frozen until the day to be used.
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