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Born a Texan, but traveled the US extensively.  Now staying on the East coast.

Sunday, October 10, 2010


Fall came quickly,
with plenty of warning,
but the frost,
I was not quite ready for.
So out come the tomato plants
and this where the surprise was.
They were loaded beyond belief.
I planted many,
there more volunteers,
beefsteak, heirloom, plum, grape and cherry.
one I still do not know the type, but small round and red with green stripes, but very delicious!
I harvested many, many
and now I have many more green ones.
All is not lost - green fried tomatoes with onions, garlic and spicy pepper.
Green tomato salsa, boiled, then slow cooked with cilantro and salt and chilies.
This should be fun!
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