A large piece of beef - bottom round, chuck roast it was labled,
i picked it up the other day on a good sale for a cold day to cook it.
Today is good, cold, cloudy, yuk!
My spices will lead me,
garlic and onion first, sweet them down in olive oil,
the beef to sear next,
the juice for 2 clemintines,
salt and clack pepper.
Ginger, alspice, 2 juniper berries.
celery and carrots
and then the red wine.
i turned the heat to low and let it cook.
I'll serve this one with potatoes, mashed or baked!
This will warm my heart!