so I cook....
The massive amount of rainbow Swiss chard from the garden,
cooks down to but a little bit,
with garlic, chicken stock, salt and crushed red pepper.
Greek Chicken -
lots of cloves of garlic. onion, salt, white wine.
I did not put carrot or potatoes,
but cooked rice in the stock instead...
Okay, so i enjoy cooking
and sharing my food.
And yes, it was eaten before i could take an "uneaten" picture!