The massive amount of rainbow Swiss chard from the garden,
cooks down to but a little bit,
with garlic, chicken stock, salt and crushed red pepper.
Greek Chicken -
lots of cloves of garlic. onion, salt, white wine.
I did not put carrot or potatoes,
but cooked rice in the stock instead...
with lemon.
Okay, so i enjoy cooking
and sharing my food.
And yes, it was eaten before i could take an "uneaten" picture!
6 comments:
Your food looks lovely
Cheers
i always love reading how you are enjoying your cooking Joey, the food looks delicious wish i can have a taste
Do those banana stands work to keep the bananas fresh? Is that Swiss Chard in the chicken mixture? It sure disappears when cooked if it is.
That is the thing with gardens--all the bounty comes in at once! Impossible for the two of us to eat, so of course we share with others.
luluberoo - isn't that the poitn?
There was so much Swiss chard Grannie, that it cooked down to 4 quarts!
And i don't think the banana stands do much except keep the bananas from bruising more!
Yum! You make everything sound and look sooo good! I love chicken with lemon, wine...and of course, rice. I can't live without my rice. lol
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