So as i looking at all of the small things,
i find one that is a bit fun,
unlike many years where the pumpkins of Halloween froze and the decayed into a disgusting mas,
they have maintained a very health composure.
Today i am stewing meat in a pumpkin, but while doing this, i ran into a recipe from last year using pumpkin as a pasta sauce. It was awesome, but i am sticking to the stewed meat today.
here is the old recipe:
PUMPKIN PASTA SAUCE
2-cups Pumpkin or winter squash¼-cup half and half
¼ teaspoon nutmeg
1-teaspoon ground rosemary
1-tablespoon brown sugar
1-cup Parmesan cheese
1-cup shredded mozzarella cheese
Boil cut up pumpkin with 2 cups water and salt until softStrain, coarsely and pour remaining water (boiling) through the mash
And allspice, nutmeg, Rosemary and sugar to the mixture and bring to a boil
Reduce heat so the mixture just simmers and continue until volume is reduce by half
Turn off heat and add cheeses and mix
Serve over your favorite pasta immediately.