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Born a Texan, but traveled the US extensively.  Now staying on the East coast.

Wednesday, February 20, 2013

back to cooking

Since moving from texas, i have been introduced to other meats, besides beef, that can be BBQed.
All along the East Coast (and particularly the Carolinas) i have tasted some delisious pork.
Well Pork ribs have been on sale recently and i have been getting them and this is what i do.
Since it is just to cold for me to be on the grill (or smoker depending), i am using a wet rub.
If i grill or smoke, i almost always use a dry rub.  i used my javorite pre-made sauce as a base, but add enough extra to make it unrecognizable and orange is something that goes very well with pork!

1 whole rib, any style, ~ 3 lbs
14 oz (1/2 bottle) Jack Daniels BBQ sauce (others work)
1 teaspoon salt
1 tablespoon chili peppers, dried and crushed
1 teaspoon paprika
1/2 cup orange juice
2 tablespoons lime juice
3 tablespoon dried orange zest
1/2 cup spiced rum
2 diced cloves of garlic

mix together all ingredients for the marinade and slather pork rib
let sit in refrigerator at least 3 hours
begin cooking at 250 F for 2 hours.
up the temperature to 400 for 15 minutes
tender and moist!
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