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Born a Texan, but traveled the US extensively.  Now staying on the East coast.

Friday, September 11, 2015

a bit cooler and a shift in my harvest

 It was cool by my standards today,upper 50's F (15 C) and so my idea of what to collect changes, as does what to cook.
a red cabbage, Swiss Chard and then the normal assortment of my favorite summertime vegetables.
The rain was wonderful yesterday, but we need more.
A little Alsatian comfort food for tonight, pair what i picked with some Kielbasa.
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