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Born a Texan, but traveled the US extensively.  Now staying on the East coast.

Wednesday, November 25, 2009

Smells, oh the smells!

Yes I have begun cooking again.
The turkey is prepared and ready to go at 9 AM.
The Stuffing has been made, but it will be outside the turkey.
The turkey has the pumpkin bitter, sage and on the inside fennel, onion and the pumpkin butter.
An old trick has been employed (for those of you who do not eat pork, it is bacon, sorry) wrapped over the turkey to ensure moistness.
The house smells, well, wonderful!
Happy thanksgiving to all!
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