Yes I have begun cooking again.
The turkey is prepared and ready to go at 9 AM.
The Stuffing has been made, but it will be outside the turkey.
The turkey has the pumpkin bitter, sage and on the inside fennel, onion and the pumpkin butter.
An old trick has been employed (for those of you who do not eat pork, it is bacon, sorry) wrapped over the turkey to ensure moistness.
The house smells, well, wonderful!
Happy thanksgiving to all!
3 comments:
Happy Thanksgiving, Joey znd wish it will be a feast to never forget! Glad you're feeling good enough to cook:)
Sounds wonderful Joey.
Happy Thanksgiving to you and yours!
I'm glad I'm exempt from the whole Thanksgiving thing. I'm just now getting out of bed.
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